Recipe of Delicious Banana Pudding Cake with Cream Cheese fluff icing

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Banana Pudding Cake with Cream Cheese fluff icing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Banana Pudding Cake with Cream Cheese fluff icing Recipe. In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around.

You can have Banana Pudding Cake with Cream Cheese fluff icing using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Pudding Cake with Cream Cheese fluff icing

1. Take 1 box of French vanilla cake mix.
2. Take 3 of eggs.
3. Take 1/2 cup of vegetable oil.
4. Take 1 cup of milk.
5. Prepare 1-4 of serving box instant banana cream pudding.
6. Prepare 1 jar of Beechnut banana baby food.
7. Prepare 1 cup of crushed mini Nila Wafers.
8. Make ready 8 oz of cream cheese.
9. Take 1 jar of marshmallow fluff.
10. It’s 1 cup of powdered sugar.
11. Prepare of Extra Nila Wafers for garnish.

However most days I'm just chillin' with a big fat fork and an awesome cake like this Banana Pudding Ice Cream Cake. 🙂 Good thing I go to the gym.This cake is the perfect treat for any banana lover.It's deliciously moist and the cream cheese topping is the icing on the cake!Enjoy as a snack, for afternoon tea or dessert.

Banana Pudding Cake with Cream Cheese fluff icing instructions

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly).
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined..
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake).
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth..
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!.

I also shared a recipe for banana layer cake topped with brown butter cream cheese frosting.All this banana razzmatazz put me in the mood to test out more Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes.Moist vanilla cake paired with smooth banana pudding ice cream, then stuffed with chunks of banana & vanilla wafer!

This banana pudding cake is basically banana cream pie baked into a cake!When cake is cooled, drizzle icing over cake with a zigzag motion.Sprinkle chopped nuts over wet icing if desired.This is the best cake I have ever tried bar none.Banana Snack Cake with Cream Cheese Frosting.